Head Chef
Chef de Partie (M/F/D)
Full-time - starting immediately
Are you a bon vivant who loves to play with different flavours? Do you work precisely, in an organised manner and with a passion for good cuisine, and are you ready to take on responsibility? Then you've come to the right place. As Chef de Partie at the new Hotel Die Post am Ortler, you will manage your position independently and make a significant contribution to the culinary quality of our establishment.
Your responsibilities:
- Independent management of a kitchen station
- Preparation and presentation of high-quality dishes
- Ensuring hygiene and quality standards (HACCP)
- Organisation of the workplace and goods and stock management
- Collaboration with the kitchen team and support for kitchen management
- Participation in the further development of dishes and processes
Your profile:
- Completed culinary education
- Experience in the kitchen, ideally as a chef de partie in fine dining
- Structured, clean and independent way of working
- Ability to work in a team, resilience and sense of responsibility
- Passion for quality, craftsmanship and good food
- Enjoyment of the creative preparation of culinary dishes
We offer you:
- Training and development opportunities with prospects for advancement
- Pleasant working environment in a motivated team
- Access to modern work equipment and high-quality kitchen facilities
- Fair pay and transparent working conditions
- Free board and lodging (even on days off)
- An exciting position in a stylish, newly opened establishment
- 5, 5.5 or 6-day week
Start date: stating immediately, as soon as possible
Publication date: 07.01.2026
Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5 or 6-day week
Hospitality. Excellence. Careers.
Apply now
We are looking forward to receiving your application!
