As chef de partie at Hotel Die Post am Ortler, you will take responsibility for your own station and bring your passion for high-quality cuisine to the plate every day.

At our new Hotel Die Post am Ortler, you will have the fantastic opportunity to learn about the different areas of the kitchen from the ground up and perfect your craft in a new, modern kitchen.

Be part of our sweet mission as Pastry Chef at the new Hotel Die Post am Ortler and enchant our guests with creative dessert creations and fresh pastries.

With enthusiasm, team spirit and an eye for detail, you will ensure that the bar team can work smoothly and that our guests feel completely at ease.

As Head Bar Manager, you help shape this special place – not only operationally, but also with your attitude, style and signature touch.

 As Station Head Waiter you will independently manage your station, provide our guests with competent and friendly advice, and ensure that everything runs smoothly – from breakfast to evening service.

For the DIE POST am Ortler hotel, which is opening in December, we are looking for an experienced head waitress or head waiter who will lead our service team with competence, sensitivity and overview.

As a front and back office receptionist, you are the first point of contact for our guests – with a warm heart, organisational skills and an open smile.