Sommelier/in (M/F/D)
Full-time – from December 2026 / by agreement
At Hotel DIE POST am Ortler, our guests can look forward to a world of indulgence where fine cuisine and carefully selected wines go hand in hand. As a sommelier, you play a vital role in this culinary experience, using your expertise, personality and keen sense of our guests’ preferences to ensure the perfect wine pairing.
You will provide our guests with expert advice on wine selection, suggest special recommendations and guide them through delightful evenings with charm and attentiveness. At the same time, you will keep a close eye on our wine stock and actively contribute your experience and passion for wine to our hotel.
Join our warm and welcoming team and delight our guests with your expertise, genuine hospitality and passion for fine wine.
Your responsibilities:
- Providing expert and personalised wine advice to our guests
- Recommending suitable wine pairings for our set menus and dishes
- Professional wine service and presentation of wines
- Managing and maintaining our wine
- Monitoring wine stocks and assisting with orders and stock-takes
- Helping to design and regularly update the wine list
- Working closely with our kitchen and service teams
- Actively selling and recommending wines and other drinks
Your profile:
- Completed training in the catering or hospitality sector and, ideally, training as a sommelier
- In-depth knowledge of wine and beverages
- Professional experience, ideally in the upmarket hospitality or catering sector
- A passion for wine, cuisine and high-quality service
- A genuine enjoyment of providing personalised advice and interacting with our guests
- A friendly, well-presented and professional manner
- A strong focus on service and excellent hospitality skills
- An independent and organised approach to work
- Ability to work as part of a team, flexibility and the ability to work under pressure
- Very good language skills in German, as well as knowledge of Italian and English
We offer you:
- 5, 5.5 or 6-day week
- A friendly yet professional atmosphere
- Working with a diverse and high-quality selection of wines
- A secure job in a 4*S hotel
- Performance-based remuneration
- The opportunity to be part of a young, new and dynamic team and to help shape it from the very beginning
- Free accommodation in a single room & meals (including on days off)
- Opportunities for development
- Free board and lodging
- 30% discount on treatments at the Ortles Spa³
- Free use of the gym
- Free membership of MYSanitour+ (reimbursement for certain medical services)
Start date: December 2026 / by agreement
Publication date: 15.09.2026
Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5- or 6-day week
Apply now
We are looking forward to receiving your application!
