Pastry Chef (M/F/D)
Full-time - starting immediately
You are convinced that the best comes last. What's more, you are the sweetest thing in the kitchen. Do you want to become even better, more ingenious and more successful in your position as a pâtissier? With a steady hand and a keen eye, you transform croissants into gold, add the finishing touches to tartlets and serve desserts that touch not only the palate but also the heart.
Become part of our sweet mission as Pastry Chef at the new Hotel Die Post am Ortler and enchant our guests with creative dessert creations and fresh pastries.
Your responsibilities:
- Preparation of high-quality desserts, cakes and sweet dishes
- Responsibility for compliance with hygiene and quality standards
- Participation in the development of new dessert concepts
- Efficient organisation of the workplace and stock management
Your profile:
- Experience in the kitchen or patisserie, completed training is an advantage
- Clean working methods and neat appearance
- Careful, structured working style, ability to work in a team and resilience
- Passion for creative and detailed dessert creations
- High quality and responsibility awareness
We offer you:
- An exciting position in a stylish, newly opened establishment
- Performance-based remuneration
- Pleasant working environment in a motivated team
- Access to modern work tools and high-quality kitchen equipment
- Free accommodation and meals (even on days off)
- Development opportunities within a growing business
- Employee discounts
Start date: stating immediately, as soon as possible
Publication date: 07.01.2026
Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5 or 6-day week
Apply now
We are looking forward to receiving your application!
