Commis de Cuisine (M/F/D)
Full-time - starting immediately
Are you ready to kick-start your culinary career, full of creative ideas and motivation? Would you like to bring your personality to the table while working in a friendly environment? At our new hotel, Die Post am Ortler, you will have the fantastic opportunity to learn about the different areas of the kitchen from the ground up and perfect your craft in a new, modern kitchen.
Become part of our kitchen team and create unforgettable culinary delights for our guests from near and far.
Your responsibilities:
- Assisting with the preparation and presentation of dishes
- Collaborating on the development of new dishes
- Assisting with goods receipt and storage
- Working independently under the guidance of the chef de partie or head chef
Your profile:
- Initial experience in the kitchen, completed training is an advantage
- Basic knowledge in all areas of the kitchen
- Passion for cooking and high quality standards
- Willingness to learn and develop
- Flexibility and resilience
We offer you:
- Training and development opportunities with prospects for advancement
- Fair pay and transparent working conditions
- Free board and lodging (even on days off)
- An exciting position in a stylish, newly opened establishment
- 5, 5.5 or 6-day week
Start date: stating immediately, as soon as possible
Publication date: 07.01.2026
Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5- or 6-day week
Apply now
We are looking forward to receiving your application!
