Moments of indulgence from morning till night – your spot at our bar

Barista with a passion for coffee & cocktails

Full-time – from June 2026 / by agreement

At the new Hotel DIE POST am Ortler, much of the focus is on creating special moments of indulgence – and this is exactly where you come in. As a barista, you are the expert in excellent coffee and, with your skill, sensitivity and passion, you ensure unforgettable taste experiences.

Whether it’s an aromatic espresso, a perfectly frothed cappuccino or creative coffee specialities – you know your craft and delight our guests with quality and personality. At the same time, you bring your expertise to the bar: from classic aperitifs to sophisticated cocktails. During the summer months, you round off the offering with lovingly prepared ice cream sundaes. This way, every visit – from the first coffee in the morning to a drink in the evening – becomes a little highlight.

Your responsibilities:

  • Preparing creative cocktails and beverages
  • Maintaining and organising the bar area
  • Ensuring smooth operations at the bar
  • Providing friendly and attentive service to our guests

 

Your profile:

  • Preparing coffee and espresso specialities to the highest standard
  • Mixing classic drinks and creative cocktails
  • Preparing and attractively presenting ice cream sundaes during the summer season
  • Ensuring smooth operations at the coffee and bar station
  • Advising guests on coffee, drinks, cocktails and small treats
  • Care and maintenance of coffee machines and bar equipment
  • Creative input into the coffee and drinks menu
  • Compliance with hygiene and quality standards
  • Support in the service area as required

 

We offer you:

  • 5-, 5.5- or 6-day working week
    A very interesting role in a new, modern working environment
  • A secure job in a 4*S hotel
  • Performance-based remuneration
  • The opportunity to be part of a young, new and dynamic team and to help shape it from the very beginning
  • Free accommodation in a single room & meals (even on days off)

 

 

 

Start date: from June 2026 / by arrangement

Publication date: 23.04.2026

Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5- or 6-day week

 

 

We look forward to receiving your application at .

Hospitality. Excellence. Careers.

Apply now 

We are looking forward to receiving your application! 

Upload file
Upload file